Galloway's Chicago Subs – Crystal Lake, IL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (224) 678-7279 to check today's hours. Know the hours? Send them to us.

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400 S McHenry Ave, Crystal Lake, IL 60014

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Address400 S McHenry Ave, Crystal Lake, IL 60014

Phone(224) 678-7279

StyleBakery

CountyMcHenry County

Time zoneCentral Time

From city center1.2 mi southwest

About Galloway's Chicago Subs

Galloway's Chicago Subs serves Crystal Lake from 400 S McHenry Ave, about 1.2 mi southwest of central Crystal Lake.

Our Crystal Lake directory counts 14 bakeries in total, roughly one for every 2,965 residents. If you want to compare, Country Donuts sits 0.5 mi from here.

We have not been able to confirm a full weekly schedule for Galloway's Chicago Subs yet, so calling ahead at (224) 678-7279 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.